A little boy here turned 4 last weekend so we had a woodland themed party to celebrate, lots of woodland themed party food topped off with a toadstool cake.
The kids loved seeing the party food, lots of ooohs and aaaahhh’s 🙂 The favours were individual chocolates shaped as toadstools or hedgehogs in clear celophane with ribbon on – I didn’t manage to photograph them as I was too busy keeping an eye on everyone! We did an Autumn craft project of threading lots of pine cones, conkers (horse chestnuts), leaves, acorn cups and other woodland bits onto string – they actually look really lovey – I’ll post some pics of ours when I get them off my phone!
For the cake, I used 3 layers of Victoria sponge to make the top of the toadstool, glued together with strawberry jam and whipped cream and sort of sculped it into shape, then covered with a light layer of butter icing before draping and molding the rolled out fondant icing over the top. It took about an hour to decorate the cake (putting the butter icing in the fridge for a few minutes between each stage).
I’m sneaking in this customer photo too as the tree kind of goes with the woodland theme (see what I did there), thank you to Lianne for the super photo. See more customer pics on the Moozle instagram feed here.